Prolefood will never die. The syllables worked out just right on that one. I just wanted to throw a quick post up to say that I will continue with the rest of the mother sauces this week. The past few have been a bit crazy, with a move to Boston, unpacking (how do you expect me to make a beautiful velouté with my kitchen supplies in boxes?), commencant mes cours de français à Harvard, and getting to know my new village.
In the meantime, enjoy a few Campari and white wine, tune into the above song by Neil Young and practice your other skills.
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