Saturday, June 25, 2011

Hey, Hey, My, My...

Prolefood will never die.  The syllables worked out just right on that one.  I just wanted to throw a quick post up to say that I will continue with the rest of the mother sauces this week.  The past few have been a bit crazy, with a move to Boston, unpacking (how do you expect me to make a beautiful velouté with my kitchen supplies in boxes?), commencant mes cours de français à Harvard, and getting to know my new village. 

In the meantime, enjoy a few Campari and white wine, tune into the above song by Neil Young and practice your other skills.

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