tag:blogger.com,1999:blog-7757674064058634966.post6651360235434820030..comments2014-08-09T14:43:35.820-07:00Comments on Pro•le•food: Hard to EasyR. Blackwellhttp://www.blogger.com/profile/01336146903365070526noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7757674064058634966.post-78350309170697731522011-06-04T07:03:53.814-07:002011-06-04T07:03:53.814-07:00I love it! Bechamel sounds so much more sophistica...I love it! Bechamel sounds so much more sophisticated than "thick sauce" which is what I believe I called it in my blog post. Not knowing what I was making at the time, it seemed unlikely that such simple ingredients could render such a thick, creamy, wonderful sauce. I was pleasantly surprised. Thanks for the post!margarethttps://www.blogger.com/profile/00500816799475864029noreply@blogger.com